TurboWin's compressed air demonstrates its true value and splendor as 100% PURE AIR in the fermentation process of the food and beverage (F&B) industry. Specifically, it supplies clean, high-quality oxygen essential for producing ingredients such as yogurt, cheese, kimchi, soybean paste, miso, vinegar, makgeolli, sikhye, and citric acid to bacteria. Even the slightest trace of oil in outdated/low-cost products can significantly hinder bacterial growth optimization, resulting in inferior products and contaminating the final product. This can ultimately pose significant harm to consumer health and the manufacturer's reputation.